Healthy Buffalo Chicken Dip!! OMG!

Lighter Buffalo Chicken DipGina’s Weight Watcher Recipes

• Servings: 9

• Serving Size: 1/2 cup

• Calories: 107.9

• Fat: 4.9 g

• Carbs: 5.4 g

• Fiber: 0 g

• Protein: 10.3 g

Ingredients:

  4 oz reduced fat cream cheese, softened

  1 cup fat free sour cream

  1/2 cup Franks hot sauce (or whatever hot sauce you like)

  1/2 cup crumbled blue cheese

  1 tsp white wine vinegar

  2 cups (14 oz  raw) cooked shredded chicken

Directions:

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.