Salmon Salad

  2 cups cooked, flaked salmon

  2 hard-boiled eggs, crushed

  1 red or green bell pepper, diced

  1 cucumber, peeled, seeded, and diced

  1/2 cup chopped onions

  4 to 5 tablespoons of fat free mayonnaise, or enough to moisten

  1/4 teaspoon cayenne pepper, optional

  Salt and pepper

  1/2 lemon, juiced

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.