Low Carb Bacon cheeseburger casserole 

 Prep Time 20 minutes Cook Time 35 minutes Total Time 45 minutes Servings 12 Calories 548 kcal

Ingredients

• 2 pounds ground beef
• 2 cloves large garlic
• 1/2 teaspoon onion powder
• 1 pound bacon cooked and chopped
• 8 eggs
• 1 can tomato paste 6 ounces
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 12 ounces grated cheddar cheese divided

Instructions

1. Brown ground beef with garlic and onion powder.
2. Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
3. Stir bacon pieces into cooked beef.
4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
5. Stir 8 ounces grated cheese into egg mixture.
6. Pour egg mixture over beef and bacon.
7. Top with remaining 4 ounces of grated cheese.
8. Bake at 350°F for 30-35 minutes or until golden brown on top