Pesto Chicken Casserole

Ingredients

4 servings

• 1½ lbs chicken thighs or chicken breasts
• 4 oz. red pesto or green pesto
• 1½ cups heavy whipping cream
• ½ cup pitted olives
• ½ lb feta cheese, diced
• 1 garlic clove, finely chopped
• salt and pepper
• butter, for frying

For serving

• 5 oz. leafy greens
• olive oil
• sea salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
3. Mix pesto and heavy cream in a bowl.
4. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto mix.
5. Bake in oven for 20-30 minutes, until the dish has turned a nice color.

Ketogenic low carb76% Fat21% Protein3% Carbs7 g carbs / serving