Parmesan Chicken Fingers

Cooking spray

1 pound chicken tenders or boneless skinless chicken breasts cut into thin strips

1/2 cup grated Parmesan cheese

1/4 cup panko bread crumbs

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

Preheat oven to 375ºF.  Coat a baking sheet with cooking spray.

Combine Parmesan cheese, panko bread crumbs, oregano and black pepper in a gallon freezer bag, seal bag and shake to combine. Add chicken, seal bag and shake to coat chicken. Transfer chicken to prepared pan and sprinkle over any remaining Parmesan mixture.

Bake 15-20 minutes, until chicken is golden brown and cooked through.