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Low Carb Stuffed Peppers

Cooking Time:30  Serves: 2-3 Estimated cost: $10 Ingredients

  • 6-8 green, orange, or yellow bell peppers
  • 1-2 pounds ground beef 
  • 1 medium white onion, chopped 
  • 1 large can of diced tomatoes
  • 2 garlic wedges, minced 
  • 1 cup of cheddar cheese
  • Salt and pepper to taste  

Preparation

  1. Preheat oven to 350°F.
  2. Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes 
  3. Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
  4. Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
  5. Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.