Healthy Beef Enchilada

This was really really easy and awesome!!

2 lb lean ground sirloin

2 cans enchilada sauce

1 cup reduced fat mexican cheese

1 chopped onion

1 small can of green chilies

10 whole wheat soft tortilla shells (I used LaTortilla Factory Smart and Low Carb brand)

Preheat oven to 375 degrees. Coat a 9 x 12 inch pan with cooking spray.

Cook sirloin on medium heat until done. Drain meat and set aside.

Add onion to the pan and cook for 1-2 minutes until soft.

Next, add green chilies to onion and stir. Add cooked sirloin to onion and green chilies.

Mix meat mixture with one can of enchilada sauce and 1/2 cup of Mexican cheese, stir and cook for 1-2 minutes.

Spoon meat onto center of tortillas and roll. Place tortillas with the seam side facing down into pan. Cook for 20 minutes and serve.

Per Serving, Calories: 265, Protein 20g, Fat: 4g, Fiber: 8g, Carbohydrates: 12g

I should note I doubled the lean sirloin for this recipe, you can make it with just one pound.