Cookie Dough Cupcakes

Yields: 5 cupcakes

Serving Size: 1 cupcake

INGREDIENTS:

½ cup oat flour
2 tablespoons Quest Vanilla Milkshake Protein Powder
2 tablespoons coconut flour
2 tablespoons ground flax
2 tablespoons 0% Greek yoghurt
2 tablespoons sugar-free maple syrup/honey/or agave
1 teaspoon vanilla
1 teaspoon stevia
½ teaspoon baking soda
½ teaspoon baking powder
1 Chocolate Chip Cookie Dough Quest Bar

Frosting:
¼ cup Greek yogurt
3 tablespoons ricotta
1 scoop of Quest Vanilla Milkshake Protein Powder

Drizzle:
1 tablespoon Powdered Peanut Butter
1 teaspoon Stevia
1¼  tablespoon water

INSTRUCTIONS:
1. Mix all dry ingredients together.
2. Add wet ingredients to the dry ingredients. Pour into cupcake tins.
3. Warm up Quest Bar in the microwave for 10 seconds. Cut into 5 pieces.
4. Roll four of them into balls and place one ball into each cupcake batter tin.
5. Bake for 10-11 minutes at 350°F.
6. While cupcakes are cooling, bake remaining Quest bar for 5 minutes. Cut into small pieces and set aside.
7. Mix all frosting ingredients together.
8. Frost cupcakes and sprinkle with cookie crumbles and drizzle.

Nutrition Info:
Calories: 204. Protein: 19g; Fat: 4.7g; Net carbs: 9g